Soya Granules with Green Peas

Ingredients:

2 cups Soya Granules
1 cup Green Peas
2 medium Onion
2 Tomatoes
5 Green Chillies
1 inch Adrak
4 tbsn Pudina Dried (Dried Mint Leaves)
1 tsp Haldi
1 tsp Red Chilli Pwd
5 to 6 Pepper Corns
Salt

Method:

Boil soya granules and peas just a single boil or you can micro for 3 to 4 mins. Then take a thick bottom pan put 2 tbs oil then put finely chopped onion and let it saute for few mins add peas and put pepper corns and let it saute then make puree of tomatoes add green chillies and adrak with tomato while making puree and then add soya granules and tomato puree together and add red chilli pd and haldi and let it cook add 1 glass water and let it cook when it is 1/2 done add the dry pudina and let it cook for few mins and it becomes little thick not much serve adding crushed pudina leaves with hot chapatis ......

Kasturi Methi Murgh

Ingredients:

500 gm Chicken
2 Onion
2 Tomato
1 Capsicum
5 tbsn Kasturi Methi
5 Garlic Pods
2 Tej Patta (Bay Leaves)
1 Star Anise
2 tsp Red Chilli pwd
1 ts Jeera pwd
Salt as per taste

Method:

Take in a pan oil cut big pieces onion, tomato, capcicum, kasuri methi and garlic pods and cook till little brownish and aroma comes then close the gas. Till this is cooking just apply lemon juice and little kasuri methi and marinate chicken for 2 hour & keep it in the fridge .

Then grind the cooked masala in mixer then take a pan put half a tsp oil put red chilli pd, jeera pd and let the aroma comes and chilli burn then add chicken let it cook then add the masala put 1 glass water let it cook till the gravy becomes thick and serve with naan ....