Kasturi Methi Murgh

Ingredients:

500 gm Chicken
2 Onion
2 Tomato
1 Capsicum
5 tbsn Kasturi Methi
5 Garlic Pods
2 Tej Patta (Bay Leaves)
1 Star Anise
2 tsp Red Chilli pwd
1 ts Jeera pwd
Salt as per taste

Method:

Take in a pan oil cut big pieces onion, tomato, capcicum, kasuri methi and garlic pods and cook till little brownish and aroma comes then close the gas. Till this is cooking just apply lemon juice and little kasuri methi and marinate chicken for 2 hour & keep it in the fridge .

Then grind the cooked masala in mixer then take a pan put half a tsp oil put red chilli pd, jeera pd and let the aroma comes and chilli burn then add chicken let it cook then add the masala put 1 glass water let it cook till the gravy becomes thick and serve with naan ....