Chilli Chicken Strips

Ingredients for Chicken Merination:
Boneless Chicken 500gm
Garlic 12 to 15 pods
Ginger 1-1/2"
Green Chillies 10 - 12 nos.
Red chilli powder 1tbsp
Turmeric powder 1 tsp
Vinegar 1tsp
Lemon Juice 1 tsp
Salt as per taste

Method:

Clean the chicken and cut in a long strips and keep aside. Take garlic, ginger, green chillies and all other ingredients and grind to a paste. Apply this paste on chicken and keep aside for 2 hours.

Ingredients for Batter:

2/3 cup of all purpose flour
2 eggs
2/3 cup of milk
Chicken masala 1 tbsp
Red chilli powder 1 tbsp
Salt little (as during merination we hv already put salt)
Bread slices 8 - 10 slices
Oil for deep frying

Method:

Take all purpose flour, salt & red chilli powder in a bowl and add 2 beaten eggs and mix throughly. Now add milk and mix properly and see that there is no lump and see that batter is thick enough. Now take all bread slices in a grinder and grind it but see that you don't grind fine. Now take merinated chicken dip in a batter and then roll on bread crumbs. Do like this with all chicken and keep aside. Now heat the oil on a medium flame and fry the chicken till it is golden color and serve with French Fries and spicy szhewan chutney .....