Oreo Cheese Cake

Ingredients:

Oreo biscuit: 64 pcs

Unsalted butter: 150 gm

Hot water 2tbspn

Gelatine powder 1 tbspn

Philedelphia cream cheese 500gm

Thickened cream 250gm

Caster sugar 3/4 cup

Condensed milk 1/4 cup

Method:

1) Take 30 oreo biscuit and crush them to fine powder and add melted butter and mix it properly.

2) put the mixture in 9" mould and firmly press them properly and keep in fridge for about 1 hour.

3) mix 2 tbspn hot water with Gelatine powder & keep aside. Take cheese cream, thicken cream & caster sugar and blend for about 15 to 20 minutes then add gelatine liquid & condensed milk and blend again for 15 minutes.

4) take 24 oreo biscuits and break them in to small pieces & mix them in a cream & cheese mixture.

5) now pour this mixture on a oreo biscuit base which was kept in fridge and after putting mixture tap the mould gently on the kitchen platform so that mixture settles properly.

6) now decor the top with balance oreo biscuits and cover the mould with cling flim and keep in fridge for atleast 10 to 12 hours.

7) after 10 to 12 hours when you remove mould gently rotate knife around the cake corners and open the mould to remove the cake and serve the delicious Oreo Cheese Cake ....