Kashmiri Mutton

Kashmiri Mutton

Ingredients:

500 gm mutton
2 tbsp crushed garlic
1.5 tsp ginger pd
1.5 tsp fennel (sauf) pd
2 tsp kashmiri chilli pd
Few elachi (cardamom)
3 tej patta (bay leaves)
2 small dalchini sticks (cinnamon)
Few black pepper
5 to 6 kashmiri whole chilli
2 onion sliced
2 tomatoes sliced
2 tomatoes puree
2 tsp dried mint leaves
Salt
1 tsp white pepper
2 tbsp mustard oil

Method:

Para boil mutton with 2 glasses of water with whole black pepper and lavanng then take out the mutton and keep the stock aside.
Take a pan put mustard oil then put pepper, tejpatta, dalchicni, whole red chilli, elachi & let it saute for few mins then add sliced onions & crushed garlic & let it be just pinkish then add the mutton cook around for 15 mins then add sliced tomatoes, ginger pd, white pepper pd and mint pd  and let it cook  for another 15 mins then add tomato puree, salt and on other side just take little oil put red chilli pd burn it and put over mutton for the colour and then add the stock and let it cook till done. Enjoy with hot naans / tandori rotis …