Hydrabadi Kheema

Ingredients:

500 gm kheema
1/2 cup dahi yogurt
Salt to taste
1tsp turmeric pd
1 tbs garlic paste
2 tbs oil
1 tsp jeera
4 cardamoms
1 black cardamon
4 cloves
1 inch stick cinnamon
6 black pepper
3 onion finely chopped
1 tsp ginger chopped
5 green chillies chopped
1 tbs red chilli pd
1 tbs coriander pd
1 big tomato chopped
2 Egg boiled
2 tbs fresh corriender leaves

Method:

Mix kheema, yogurt, salt, turmeric powder and garlic paste. Set aside for at least an hour. Heat oil in a kadai ( deep saucepan). Add cumin seeds, green cardamoms, black cardamom, cloves, cinnamon and black peppercorns and sauté till fragrant. Add onions and sauté till golden. Add ginger, green chillies, red chilli powder and coriander powder. Sauté for a minute and add tomatoes. Sauté till oil leaves the masala. Add marinated lamb mince. Cook on medium heat for 15 to 20 minutes or till mince is done. Garnish with boiled egg cut into half or quarters and with finely diced coriander leaves. Serve hot....