Chutney Bomb

Ingredients:
Boiled grated potatoes: 2 cup
Washed, soaked and drained poha: 1 cup
Grated Paneer: 1 cup
Cumin seeds: ½ tsp roasted crushed
Garam masala : 1/2tsp
Red chilly powder: 1/2 tsp
Grated coconut (fresh or frozen): 1 cup
Green chilly: 6-8
Ginger: 1 “
Garlic: 8 cloves
Lime or lemon juice: 1 tbsp
Salt
bread crumbs for coating
2 tbs maida
Oil for deep frying

METHOD:

Take in a bowl potato, paneer, poha, grated coconut, garlic, ginger & chilli paste, jeera roasted crushed, garam masala, salt, chilli powder & lemon juice mix all and make a dough if the dough is soft then add bread crumbs and make a stiff dough.
Then take maida dissolve in water make it liquid form then take the dough stuff chutney and close it and dip in maida water and dip in bread crumbs then press it nicely and then deep fry on medium flame & serve hot with chutney....

For chutney
Grind in mixer all ingredients take imli soak in water and use that water for grinding but very less water it shd b thick

Stuff this chutney in the potato dough and deep fry but on medium flame
Serve hot

FOR CHUTNEY:

Ingredients:

Coriander 1 cup
5 garlic pods
1 tbs desicated coconut
6 green chillies
Imli water
Salt

Method:

Grind in mixer all ingredients take imli soak in water and use that water for grinding but very less water as chutney has to be thick so that you can stuff the same in the dough.