Schezwan Sauce

Ingredients:

2 cup finely chopped garlic 

1/2cup finely chopped ginger

1 cup finely chopped green chillies

1 cup Spring Onions finely chopped

25 red chilli paste (boil red chillies and make a paste)

4 tbs tomato sauce

2 tbs soya sauce

2 tbs vinegar 

2 tbs sugar

Salt as per taste

1 tbs white pepper

2 cups spring onion leaves finely chopped

2 tbs Kashmiri Chilli powder

Method:

Take in a pan around 4 tbs oil put garlic sauté for few mins then add ginger, green chillies & sauté for few mins till oil separates then put onion and cook few mins till it is light pinkish in color then add  chilli paste and cook until oil separates then add tomato sauce, soya sauce, vinegar, sugar, salt, pepper and let it cook around for 10 to 15 mins then put spring onion leaves and cook for 10 mins and on another gas take 4 tsp oil on the pan & put kashmiri chilli powder and burn it and put on Schezwan Sauce and mix it nicely and when cool down pack in a air tight container and store in fridge.