Achari Gosht Biryani

Ingredients:

Rice 3 cups
Gosht (Mutton) 1kg
Onion 3 medium finely chooped
Tomato 3 medium finely chopped 
Curd 1 cup
Green chilli 4-5 nos.
Ginger & Garlic paste 2 tbsp
Haldi 1 tsp
Red chilli pwd 1 tsp
Mutton masala 2 tsp
Cloves 4pcs
Bay leaves 4 pcs
Cinnamon stick 2 small pieces
Achari masala 2 tbsp
Mustard oil 4-5 tbsp
Salt as per taste

Method:

1) clean mutton and apply 1/4 tsp haldi and keep aside.
2) take curd in a bowl & add balance haldi, red chilli pwd, achari masala & mutton masala and mix well.
3) take a thick bottom pan and add oil and let the smoke comes add onion, ginger garlic paste and green chilli and let it cook till onion are turned pinkish color.
4) now add chopped tomatoes and mix well and let tomatoes become splushy. Now add mutton and mix well and let it cook for 10 to 15 minutes.
5) now add curd mixture and mix well along with 1 cup water and cover the pan and cook for 15 to 20 minutes till the mutton is cooked well.
6) now take rice and wash nicely and take in a pan and half boil with little salt, cloves, bay leaves & cinnamon stick.
7) as soon as rice is half boiled strain the water and wash the rice with cold running water.
8) now take a pan and little oil and add a layer of rice and add achari gosht with gravy then one more layer rice and layer of gosht and rice.
9) now put any color water as you desire on top of rice along with fried onion and coriander and cover with a lid and cook on a slow gas for 15 - 20 minutes.
10) when done serve tje Achari Gosht Biryani along with gravy and raita ....

Achari Masala:

Ingredients:

5 - 6 Dry Red Chilies
1 tbsp fennel seeds (saunf)
1 tsp Mustard seeds
1 tsp cumin seeds (jeera)
1/2 tsp onion seeds (kalonji)
1/2 tsp fenugreek seeds (methi dhana)

Method:

Dry roast red chilies, fennel seeds, cumin seeds, mustard seeds, onion seeds & fenugreek seeds for few seconds. Remove from the heat & allow to cool. Grind in a mixer to a fine powder and store in a air tight bottle.