Stuffed Garlic Tarts

FOR THE TART BASE:

Ingredients:
2 cups maida
1/4 cup butter melted
1/4 cup oil
1/2 tsp oregano
1/2 tsp all purpose seasoning
1 tsp garlic pd
1 tsp sugar
1 tsp dry yeast
1 cup luke warm water
Salt as per taste

Method:

Take in a glass bowl yeast, sugar and water mix well keep aside for 15 mins.
Take in another glass bowl maida and all ingredients and mix well and then put yeast water and make a stiff dough if water required add little and keep aside for 30 to 40 mins

STUFFING MIXTURE:

Ingredients:

1 cup capsicum finely chopped
1 cup finely chopped tomatoes
1 cup corn
1 tbs chilli flakes
1tbs garlic pd
1/2 tsp white pepper
Salt 1/4 tsp
Mix well and keep aside

FOR CHILLI GARLIC SAUCE:

Ingredients:
15 garlic pods
15 whole red chillies
1 tsp vinegar
1 tsp soya sauce
1 tsp white pepper pd
1/2 cup spring onion leaves finely chopped
1tbs olive oil

Method:
Boil garlic and chillies in very little water then let it be little cool & grind into a paste and then take out in a bowl put vinegar soya sauce, white pepper pd and finely chopped spring onion and 1 tbs olive oil and mix well keep aside.

TART MAKING METHOD:
Now the dough will be double the size then take out the dough and rub it nicely with ur palms then take small ball and roll as roti but big then cut in circles using a katori and place it in the muffin tray then after that put the chilli garlic sauce and then put the stuffing mixture and then put mozrella cheese and bake it on 180 deg for 15 to 20 mins keep checking and the base will be brownish and the cheese will be melted and then after baking serve hot .....