Crispy Chicken Fillet

Ingredients for Marination:

Boneless Chicken Breast 3 nos
Ginger Garlic paste 2 tbspn
Green Chilli 15 to 20 chilli paste
Lemon Juice 2 tbspn
Salt as per taste
  

Ingredients for Coating:

Maida 1-1/2 cup
Egg 4 to 6
Cornflakes crumb 2 cups
Red chilli flakes 3 tbspn
Black pepper  1 tbspn

Method :

1. Clean chicken breast and slit from center & cut in to half means from each breast piece make 4 pieces.

2. Now add ginger, garlic, chilli paste, lemon juice & salt in chicken and mix nicely and keep for 1 to 2 hours.

3. Now arrange for coating, first in a dish beat egg add little salt as chicken already hv salt & 1 tbspn red chilli flakes. In another dish take maida and add black pepper and mix it. Now finally take cornflakes crumb and add 2 tbspn red chilli flakes and mix it.

4. Now take 1 piece of chicken and dip in maida nicely covering full chicken and then dip in egg and then in cornflakes crumb and cover nicely and fry on a low medium flame till it is done. Enjoy hot chicken fillet with hard or soft drink.  🍺🍺🍺🍺

Chicken Kabab Roll

Ingredients:
For Kabab:
Chicken Mince - 1kg
Garlic Pod - 10 to 15 Nos.
Ginger - 2"
Green Chillies - 15 to 20 Nos.
Coriander Leaf - 1 cup
Mint Leaf - 1/2 cup
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Red Chilli Powder - 1 tsp
Gram Masala - 1 tsp
Salt as per taste
Egg - 1 no.
Bread Crumbs - 1cup
Mozzarella Cheese - 1 cup

For Chappati:
All Purpose Flour / Atta - 1 cup
Salt  1/2 tsp
Oil 1-1/2 tbspn

For Filling:
Mint Chutney - 1 cup
Cabbage (patta gobi) - 1 cup Juvenile fine cut
Carrot - 1 cup Juvenile fine cut
Onion - 1 cup Juvenile fine cut
Chat Masala as per taste

Method:
For Making Kababs:

1) Take all ingredients accept egg, bread crumbs & cheese in a blender and grind it to a fine paste.
2) Now remove the paste in a big bowl and add egg, bread crumbs & cheese and mix well and refrigerate for minimum 30 minutes.
3) After 30 minutes or more remove the kabab paste from freeze and take small part of paste with wet hand and put on a skewer (incase you don't have skewer then just make shape of kabab) and roast on grill plate on a medium gas and keep on rotating  till it is done all sides. Do the same with with also like this and keep a side. You can make about 15 kababs with this ingredients depend on the size of kabab.

For Making Chapatti:

1) Take flour / atta in a bowl, add salt & oil and knead nicely. Now add cold water little by little to make a dough which should be not soft nor too tight.
2) now take a small piece of dough and roll the same in chapatti shape and roast on tawa till it is half done and keep aside. Now make the same with balance dough. You can make about 15 chapatti with this ingredients.

For Assembling:

Take chapatti put 1 tbspn of mint chutney all over the the chapatti and then put Juvenile cut cabbage, carrot & onion in the center of chapatti and sprinkle chat masala over it. Now keep kabab above cabbage, carrot & onion and roll the chapatti tight and roast on the Grill pan from all sides. Do the same with other and serve hot .. hot along with some french fries.

Fried Chicken Roll

Ingredients:

Bread Slices 18 

Boneless Chicken Breast 400 grams

Egg 3

Fresh Bread Crumbs 2 - 3 cups

Green Chilli 3 - 4 finely chopped

Peri Peri Herbs 1 tsp

Tarragon Herbs 1 tsp

Chilli Flakes 2 tsp

Garlic Powder 1 tsp

Red chilli powder 2 tsp

Black pepper powder 1 tsp

Cheese cubes 5 Pcs

Mayonnaise  4 to 5 tbsp

Salt as per taste

Method:
1) First clean & boil the chicken with little salt.
2) Now cut all the edges of bread slices & grind the edges in a chopper / grinder  to make bread crumbs & add 1 tsp red chilli powder.
3) Now with the help of Roll Pin roll all the slices flat one by one and keep in side.
4) After Chicken is boiled & cooled, shred the chicken in small pieces in a bowl and add green chilli, peri peri, tarragon, red chilli flakes, garlic powder, cheese cubes cut in a small pieces & mayonnaise and mix well and test if salt is needed?
5) Now take each slice and take a small quantity of chicken and keep on top of slice in center making sure you keep little space on both sides. Then fold the both sides and then roll the slice from top to bottom tightly and keep aside and do the same with other slices also.
6) Now take the egg in a bowl along with little salt, black pepper & red chilli powder and beat well and take bread crumb in another bowl.
7) Now take each roll and dip in the egg bowl nicely and then in a bread crumb and see that bread crumb cover full roll nicely and then press them firmly and keep on the plate and follow the same with other rolls.
8) After finishing keep the rolls in a freezer for 3 to 4 hours or overnight (overnight is better) and when it is done heat the oil in karahi on a medium flame and fry them 2 - 3 rolls at a time till its golden in color.
9) After all rolls are fried serve hot hot along with schezwan chutney or garlic chutney .... enjoy

Corn Dog with Schezwan Sauce

Ingredients: Chicken Sausage 6 pcs
All purpose 1 cup
Corn Meal Flour 1 cup
Milk 1 cup
Egg 1 no.
Black pepper pwd 1 tsp
Red chilli pwd 1 tsp
Salt as per taste
Skewer stick 6 nos.

Method: 1) Heat the sausages with little oil and salt on fry pan and keep a side.
2) Now take all purpose flour, corn meal flour, milk, egg, salt, black pepper & red chilli and mix well to make a thick batter & pour in a tall glass & keep side.
3) Now take stewer stick and insert in sausage from one end center carefully till the other end but stick should not come out of sausage. Do the same with remaining sausages.
4) Now heat the oil on a medium flame till it is hot and then dip the sausage in the batter which we had kept in a glass & dip fry the same till its in Golden color & remove from oil and servw with a schezwan sauce. Enjoy ....

Cheesy Chicken wrapped in Chocolate Style

Ingredients:

500gm chicken mince
10 garlic pods
8 green chilles
1 inch long adrak
1tsp chilli flakes
1tsp dried basil
1tsp drien tarragon
1 cup shredded mozzarella
Salt

Method:
Take mince chicken or boneless chicken breast piece. I took breast peices then grinded in the mixture along with all the ingredients mix well and then just stuff mozzarella cheese in between and then wrap it like chocolates in aluminium foil and deep fry on medium flame for 8 to 10 minutes and serve hot with chilli sauce ...

Bruschetta - Italian Appetizer

Main Ingredient:
12 slices of Italian Bread or Baguette

Ingredients for Topping:
4 tomatoes finely chopped
3 mix color bell pepper finely chopped
1/4 cup cheese cubes (Kiri)
2tbsn sliced black olives
2tbsn sliced green olives
4 cloves fresh garlic finely crushed
1 cup basil leaves
4tbsn olive oil
2 tsp + 2tsp dried oregano
Shredded boil chicken 250gm
Salt as per taste
1 tsp White pepper powder
Grated Mozzarella Cheese

Ingredients for Green Pesto:
2 cups fresh basil leaves
8 cloves roasted garlic
1/2 cup roasted groundnuts
1 tbsn lemon juice
1/2 cup olive oil
10 green chilli
Salt as per taste
2 tsp white pepper powder
1/2 cup grated parmesan cheese

Method of making Green Pesto:
Combine the basil, garlic, groundnuts, lemon juice & green chilli in a food processor & pulse until coarsely ground. Add 1/4 cup of oil & process until fully incorporated & smooth. Season with salt & pepper. Add the remaining oil, cheese & pulse until smooth. Transfer the pesto to a serving bowl.

Fresh basil pesto is ready. Taste and see if it needs more pepper & salt and add as needed. Remember that the Parmesan cheese will add some saltiness too, so go light on salt in begining, you can always add more as needed.

Method of making Bruschetta:

• Preheat oven to 250 degree centigrade.
• Combine chicken, tomato, bell pepper, onion, garlic, green & black olives, cheese cubes, basil, oregano, olive oil, salt & pepper to taste in a bowl and mix nicely.
• Spread the green pesto on each bread slice and top with chicken mixture and garnish with grated mozzarella cheese and sprinkle oregano & chilli flakes.
• Now arrange the slices in a baking tray and bake for 15 to 20 minutes till you see cheese is melted and slice is golden brown. Serve immediately & enjoy ....

Note: although Italian's Bruschetta is not much spicy but we have given an Indian touch by adding Laungi Green Chilli.

Chilli Chicken Strip

Ingredients (Marination for Chicken):
Boneless Chicken Breast 500 Grams
Garlic 1 tsp
Ginger 1 tsp
Green Chilli Paste 2 tsp
Crushed Red Chilli 1 tsp
Chaat Masala 1 tsp
Salt as per taste

Ingredients (Coating for Chicken):
Egg 4
Black Pepper 1 tsp
Crushed Red Chilli 1 tsp
Salt as per taste
Bread Crumbs 2 cups

Oil for frying

Method:
Firstly clean the chicken and half boil the same with little salt. When done allow the chicken to cool down and then cut into small strips. Now take chicken strips in a bowl and add all marination ingredients and mix well and keep for 1 hour.
Now for coating beat all 4 eggs along with salt, black pepper & crushed red chilli. Now take each chicken strip and dip in egg and then roll it on bread crumbs and again dip in a egg and again roll in a bread crumbs and press between your palm so that all bread crumbs are pressed properly on strip and do all the strips like this and keep the same in freezer for atleast 30 to 60 minutes. Later on heat the oil in a karahi on medium heat and fry the stips till it is in golden color and serve hot with a schezwan chutney and french fries .....

Note: incase you want it to make it more crispy then you can use corn flakes after dipping strips in egg second time instead of bread crumbs.

Chilli Chicken Strips

Ingredients for Chicken Merination:
Boneless Chicken 500gm
Garlic 12 to 15 pods
Ginger 1-1/2"
Green Chillies 10 - 12 nos.
Red chilli powder 1tbsp
Turmeric powder 1 tsp
Vinegar 1tsp
Lemon Juice 1 tsp
Salt as per taste

Method:

Clean the chicken and cut in a long strips and keep aside. Take garlic, ginger, green chillies and all other ingredients and grind to a paste. Apply this paste on chicken and keep aside for 2 hours.

Ingredients for Batter:

2/3 cup of all purpose flour
2 eggs
2/3 cup of milk
Chicken masala 1 tbsp
Red chilli powder 1 tbsp
Salt little (as during merination we hv already put salt)
Bread slices 8 - 10 slices
Oil for deep frying

Method:

Take all purpose flour, salt & red chilli powder in a bowl and add 2 beaten eggs and mix throughly. Now add milk and mix properly and see that there is no lump and see that batter is thick enough. Now take all bread slices in a grinder and grind it but see that you don't grind fine. Now take merinated chicken dip in a batter and then roll on bread crumbs. Do like this with all chicken and keep aside. Now heat the oil on a medium flame and fry the chicken till it is golden color and serve with French Fries and spicy szhewan chutney .....

Chicken Wonton

Ingredients:
Fine chopped Cabbage - 1 cup
Fine chopped spring onion - 1 cup
Chilli & Garlic paste - 2 tbspn
Fine chopped boiled boneless chicken - 500grams
Salt as per taste
Wonton or spring roll sheets - 20 pcs.
Oil for frying
To make paste: all purpose flour or maida, water.

Method:

1. Heat 2tsp oil at medium heat. Once oil is hot add chilli & garlic paste.
2. After some time add chopped spring onion & cabbage and stir continously.
3. Now add chicken & stir for 5 minutes and put off the gas.
4. In meantime take maida or all purpose flour in a bowl & add little water to make thick paste.
5. Once mixture is cool down completely take wonton sheet and put some mixture in the center.
6. Apply maida paste on all four sides of sheet & close in form of making triangle.
7. Later again apply little paste on both point of triangle base & stick together so that you get shape of boat.
8. Deep fry the boat shape wonton till it become golden brown & crispy & serve with schezwan sauce.

Cheesy Chicken

Ingredients:

Grated cheddar cheese, 8 tbsp
Chicken mince, 1 cup
Fresh basil leaves 7-8
Salt to taste
Fresh chopped tarragon
Onion ,finely chopped 1 small
Bread crumbs 2-1/4 cup

Oil,for deep frying

Method:

1. Finely shred basil leaves and put in a bowl. Add chicken mince, salt,
tarragon, onion and 1¼ cups breadcrumbs and mix well.
2. Divide the mixture into 8 equal portions, stuff each portion with 1
tbsp grated cheese and shape them into a ball. Coat the balls in the
remaining breadcrumbs.
3. Heat sufficient oil in a kadai. Deep-fry balls till golden and crisp.
Drain on absorbent paper.
4. Serve hot with Spicy Chutney.

Garlic Chicken Cup Pizza

Ingredients:

2 cups maida
1 1/2 tsp yeast 
Salt
1tsp caster sugar 
2 tbs olive oil
1 cup water

Method :

(Note:- always use glass bowl to make pizza or puff dough in which yeast is used as yeast only works in glass )
Take in a bowl maida Add yeast salt sugar and mix then add olive oil and slowly keep adding water and make a stiff dough then cover with plastic wrap and keep for 30 mins then take out and beat with hand for atlest 10 mins then roll small puri size & put it in muffins tray u can give any shape and add fillings as u want. We put tomato puree, garlic chicken & mozzarella cheese garnished with oregano & chilli flakes.

Bake at 180 degree C for 10 minutes & then at 160 degree C for 5 minutes