Chilli Chicken Strip

Ingredients (Marination for Chicken):
Boneless Chicken Breast 500 Grams
Garlic 1 tsp
Ginger 1 tsp
Green Chilli Paste 2 tsp
Crushed Red Chilli 1 tsp
Chaat Masala 1 tsp
Salt as per taste

Ingredients (Coating for Chicken):
Egg 4
Black Pepper 1 tsp
Crushed Red Chilli 1 tsp
Salt as per taste
Bread Crumbs 2 cups

Oil for frying

Method:
Firstly clean the chicken and half boil the same with little salt. When done allow the chicken to cool down and then cut into small strips. Now take chicken strips in a bowl and add all marination ingredients and mix well and keep for 1 hour.
Now for coating beat all 4 eggs along with salt, black pepper & crushed red chilli. Now take each chicken strip and dip in egg and then roll it on bread crumbs and again dip in a egg and again roll in a bread crumbs and press between your palm so that all bread crumbs are pressed properly on strip and do all the strips like this and keep the same in freezer for atleast 30 to 60 minutes. Later on heat the oil in a karahi on medium heat and fry the stips till it is in golden color and serve hot with a schezwan chutney and french fries .....

Note: incase you want it to make it more crispy then you can use corn flakes after dipping strips in egg second time instead of bread crumbs.