Pav Bhaji Pulao

Ingredients:
Rice 3 cups
Onion chopped 1 cup
Mix Color Bell Pepper 1 cup
Fine Chopped Beans 1 cup
Tomoto chopped 1 cup
Green peas 1 cup
Boiled Potatoes choped 1 cup
Ginger 1 inch
Garlic 8 pods
Green chilli 4 pcs
Jeera 2 tsp
Pav bhaji powder 4 tbsp
Turmeric powder 1 tsp
Bay leaves 2
Cinnamon stick 1 inch
Star annise 1 pc
Black elachi 1 pc
Small Kashmiri red chilli 4 pcs
Salt as per taste
Butter 2 tbsp

Method:
Half boil the rice along with bay leaves, star anise, cinnamon, black elachi & kashmiri red chilli and drain the water when half boiled and wash with cold water and keep aside. Now take butter and tawa and add jeera. When it starts splittering add onion and mix properly. When it is pinkish in color add bell pepper & beans and let it cook for 5 minutes. Now add salt & turmeric powder mix well and add tomato mix well and cover it with lid and cook till tomato is little tender. Now add pav bhaji powder, boiled potatoes & green peas and mix well and cook till it is done. When it is done add half boiled rice and mix well with 2 spoons on slow gas and cover the tava with a deep pan for 5 to 10 minutes and then serve hot with riata and roasted papad ....