Gatte ki Sabji

Ingredients for Ghatte:
2 cups besan
2tbsn curd
1tbsn oil
1tspn red chilli pd
1 tspn haldi
Salt

For Gravy:

4 tomatoes medium
1 inch ginger
3 to 4 green chilli
1 cup curd
1/4 cup cream or malayi
1tsp Haldi
1tsp red chilli pd
1tsp jeera pd
1/2tsp hing
1tsp jeera
Curry patta few
Salt
Dhaniya

Method

Take in a bowl besan curd oil red chilli pd haldi salt mix nicely add little water to make a dough then take small balls and roll it like rope and side boil water in a pan as the water boils put these in the boiling water and let it boil for few mins then take it out and let it cool down and then cut into small 1 inch pieces

For gravy

Grind tomato, adrak and green chillies take a pan put oil let oil heat up then put jeera, curry patta, chilli pd, haldi and then add tomato puree let it cook till oil seperates then other side take curd and cream and mix it nicely then put in the the tomato mix with 1 glass of water as one boil comes put all masala and gattas and let it cook till its little thick gravy & serve with hot chappattis ......