Murgh Dahi Methi

Ingredients:

Murgh 500 grams
Dahi 4 tbsp
Dry Masala powder 2 - 3 tbsp
Onion 2 big
Garlic 10 to 12 pods
Ginger 1"
Green chilli 4 nos.
Turmeric powder 1/2 tsp
Cummin powder 1/2 tsp
Red chilli powder (kashmiri for color) 1 tsp
Corriender powder 1/2tsp
Oil 2 - 3 tbsp
Salt as per taste

Dry Masala Ingredients:
Methi seeds 2 tbsp
Cloves 4-5 nos.
Whole black pepper 10-12 nos.
Dry whole kashmiri chilli 4 nos.
Cinnamon 1 small pc
Bay leaves 4 nos

Method of making dry masala:

Take all dry masala ingredients in a pan and on low flame roast till you get aroma. After you get aroma put off the gas and grind all the ingredients but not fine powder and store in a air tight bottle.

Method:

Clean the chicken and now take dahi, dry masala powder and chicken and marrinate the same and keep for 2 hours. Now take onion, garlic, ginger & green chilli and grind to paste. Now take a thick pan heat the oil and add the paste of onion, garlic, ginger & chilli and let it cook till it get little brownish color. Now add turmeric, cummin, red chilli, corriender and salt and mix well. Now add marrinated chicken and abt 1 cup water and cook for abt 20 to 25 minutes on medium heat till chicken is done. Serve Murgh Dahi Methi with hot chapatti or naan....