Ingredients: Chicken Sausage 6 pcs
All purpose 1 cup
Corn Meal Flour 1 cup
Milk 1 cup
Egg 1 no.
Black pepper pwd 1 tsp
Red chilli pwd 1 tsp
Salt as per taste
Skewer stick 6 nos.
Method: 1) Heat the sausages with little oil and salt on fry pan and keep a side.
2) Now take all purpose flour, corn meal flour, milk, egg, salt, black pepper & red chilli and mix well to make a thick batter & pour in a tall glass & keep side.
3) Now take stewer stick and insert in sausage from one end center carefully till the other end but stick should not come out of sausage. Do the same with remaining sausages.
4) Now heat the oil on a medium flame till it is hot and then dip the sausage in the batter which we had kept in a glass & dip fry the same till its in Golden color & remove from oil and servw with a schezwan sauce. Enjoy ....
2) Now take all purpose flour, corn meal flour, milk, egg, salt, black pepper & red chilli and mix well to make a thick batter & pour in a tall glass & keep side.
3) Now take stewer stick and insert in sausage from one end center carefully till the other end but stick should not come out of sausage. Do the same with remaining sausages.
4) Now heat the oil on a medium flame till it is hot and then dip the sausage in the batter which we had kept in a glass & dip fry the same till its in Golden color & remove from oil and servw with a schezwan sauce. Enjoy ....
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