Mango Panna Cotta

Ingredients:

2 cups mango juice

6 mangoes pulp

10 tbs sugar

1 Mango cut pieces

Thick Cream 250ml

Agar agar strands 150 grams

Method:

Take 75 gram of agar agar and dip in hot water for 15 mins then take a pan put mango juice let it boil & add 2 tbs sugar and the put the agar agar & let it boil on slow till agar agar get dissolved but keep on stirring then take small glasses keep them on the muffin tray tilted and put the mango juice in the glass let it set on room temperature then after it sets take fresh mango pulp put 2 to 3tbs  sugar, fresh cream and soaked agar agar (75 gram) and boil till its thick and then put on the side of the first layer then let it set and put mango pieces on top and serve chilled and if you love whipped cream then do topping with whip cream on top with few more mango pieces & serve chilled.....