Pragiri

Ingredients:
5 cups +1 cup maida
1 cup melted ghee or may need extra too
2 katori kalakand (recipe for kalakand below)
5 cups sugar
2 and half cup water
Kesar
Elachi pd

Ingredients for Kalakand:

350 gm paneer crumpled (made paneer at home)
1 tin milkmaid
2 tbs milk pd
Dry fruits

Method:
Take a thick bottom pan first crumple paneer if it is kept in fridge better grate it or freshly made just crumple it then mix milk pd and milkmaid nicely see no lumps should be there then put on the gas and keep on slow flame and keep on stirring it continuously and check kalakand as you see it leaving sides  and it is thicken put of the gas &  just grease a tray and spread this kalakand and on top put dry fruits and keep for cooling & when cool keep in fridge for about 2 to 3 hrs and your kalakand is ready.

Method for  Pragiri: 
To make dough kneed the dough with water not to soft not to hard how you make for rotis then cover and keep for 30 min and then take small ball and roll like roti it should not be too big not to small medium or little more then after rolling keep on a plate apply ghee all over and sprinkle some maida over it do this process for 10 rotis same size one on top of another but dont forget to apply ghee and sprinkle maida before you keep the second roti like this make a buddle of 10 but dont apply ghee to the top one then take the bundle and slightly roll once vertically and horizontally and cut into 4 equal parts. Then take one part put the kalakand in between and fold it and see the point comes up and press the sides of near the kalakand to be closed and deep fry on medium flame till golden brown and take out on a tissue paper so extra oil goes away then let it cool down fry all the same way then now on the other gas take sugar & water and let it boil put kesar, elachi pd and see the sugar syrup should be around 1 strand then put the pragri in it and keep it for few mins as let it dip completely after that remove it and let the syrup drain out & decor the Paragiri with cut dry fruits or Silver Wark. I put silver wark and serve .....