Chicken Kabab with Beetroot Hamous

 Ingredients for Chicken Kabab:
500 gm chicken mince (i took chicken breast and then grind in mixer)
10 garlic pods
8 green chilles
1/2 cup coriander leaves
2 tbsp thyme pd
1 tbsp tarragon pd
1 tbsp chilli flakes
2 tbsp shredded purple cabbage (optional)
2 tbsp shredded carrot
2 big lettuce leaves
Mozzarella cheese (optional)
Salt acc to taste

Ingredients for Hamous:
3 cups chickpeas
1 beetroot
3 tbs olive oil
4 garlic pods
Salt pinch

                       

Method for Chicken Kabab:
Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick like kababs and do on all sticks . Few I did these and other few I took little chicken mince and stuffed cheese and make small balls. Then on a tawa sprinkle few drops of oil and make these kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hamous & pita bread ......

Method of Hamous:
Soak chick peas over night then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies its optional.

ENJOY''