Meethi Boondi

Ingredients:

1 cup besan

1/2 cup oats

1/2 cup almond powder

1 cup sugar

1 cup water

Kesar dipped in 3 tbs water

4 elachi

Pinch kesari colour

For garnish cut Pista 

Method:

Roast oats and keep aside even roast badam and then grind both to a fine powder if u think its coarse just seive it and measure it cup wise and mix it nicely then add water and make a paste it shd not b to thick then keep oil for heating and when oil is hot take then take karchi put little little and it comes like boondi fry all and keep then take 1 cup sugar 1 cup water keep for boiling then add kesar which is soaked in water and then break and add elachi pinch kesari colour let it boil to 1 tar then add boondi and mix well garnish with pista 

ENJOY"