Dal Bhati Churma

INGREDIENTS FOR BATI
2 cups wheat flour
1/2cup samolina
1tbs whole  jeera              
1tbs fennel seeds            
1tbs whole black pepper      (roast all 3 and grind coarsly and add 2 tsp with wheat flour)
2tbs ghee
1/2tsp baking pd
Salt acc to taste

FOR CHURMA
2 Cups wheat flour
1/4cup samolina
5 tbs ghee
Milk

FOR DAL
1/4 cup of each dals (Moong, Tur, Channa & Masor)
2 small onion
6 whole red chillies
2 tbs ginger, garlic & green chilli paste
Curry leaves
2 medium tomato
1tsp rai
1tsp haldi
1tsp garam masala pd

Method of Bati
Mix wheat flour, samolina put salt, masala and ghee and make a semi soft dough with warm water and cover and keep aside for 30 mints then take a big baking tray grease it with oil then take small dough balls and make it round and smooth and put cross lines over it and keep on tray and make rest of the balls and keep on the tray.

Method for Churma
Take wheat flour and samolina and put ghee and mix well like breadcrumbs then slowly add cold chilled milk and make a dough the dough should be little hard and cover and keep aside for 30 mints. Then take half the dough and roll as little thick roti and just put lines all over it on both sides and keep on another greased baking tray make another roti too on the tray.

Method for Dal
Soak the dal for just 15 mins till than chop onions finely and keep aside and make the puree of tomatoes adding little water  take a cooker put oil as oil is hot put rai let it crakle put curry leaves then put ginger garlic paste and as the aroma  comes put finely chopped onion and as the onion is pinkish colour add whole red chillies,  haldi and let it cook for 2 mins then add all dals and put water and let it cook - 2 whistle on fast gas and 2 whistle on slow gas and then switch off the gas. And when open the lid put  garam masala and mix well

For bati and churma
Now pre-heat oven for  10 mins on 180 deg and then place the bati and churma tray in it for first 15 mins before keeping just apply oil over batis and roti then after 15 mins turn the batis and roti and keep another 15 mins u will see brown colour and take out then grind the roti coarsely in grinder and put little sugar and ghee and ur churma is ready

Assembling
Take in a plate broken bhati & put hot dal along with ghee on top of bhati and enjoy with churma
Happy cooking