Bakarwadi

Ingredients for the dough:
Besan 4 cup
Wheat flour 2 cup
Red chilly powder 1 tbs
Vegetable oil 6 tbsp
hing 1tsp
Salt to taste
Turmeric powder 1/2 tsp


Method:

Take a bowl take besan and atta put hing red chilli salt haldi and oil mix well and it will be like breadcrumbs and out of this take out 4tbs and keep aside then knead the dough with cold water abd make a smooth dough

Ingredients for stuffing:

Jeera 2 tsp
saunf (fennel seeds) 2 tsp
hing 1/4 tsp
Red chilly powder 1tbs
White Til (sesame seed) 3 tbsp.
khas-khas 3 tbsp.
Coriander seeds 2 tbspoon
Desicated coconut 4 tbsp.
Salt
Dry mango powder 1/2 teaspoon
Black pepper corns 1/2 teaspoon

Method:
Take all the ingredients in dry mixer and add the besan masala and grind together and keep aside it should be dry.

Method:
Now take a medium size ball from the dough and make a big roti size not to thick not to thin then apply water at the 4 sides and put the mixture spread all over and roll and cut and deep fry on slow flame and allow to cool it and then store in a air tight container and have the same any time specially with hot tea. Enjoy ....