Pizza Paratha

Ingredients :

For Dough:
2 cups whole wheat atta
Salt

Method:
Take atta in a bowl and add little salt and mix well and add water slowly to kneed the dough. Please make sure dough should be neither soft nor hard. After dough is ready cover with wet muslin cloth for 10 minutes till you arrange fillings and gravy.

For Filling: 1/2 cup finely chopped capcicum mix color
1/2 cup finely chopped onion
1/2 cup corn
1/2 cup mushroom
1 cup shredded mozrella cheese
1tsp chilli flakes
1tsp italian herbs
Salt

Method:
Take in a bowl all the ingredients & mix well and keep aside.

For pizza gravy: 2 onion
5 tomato
1 tbsn oil
1 tbsn red chilli pd
Salt

Method: Take a pan put oil cut onion & tomatoes big pieces along with salt & red chilli powder and let it cook on slow till its soft then grind it not completely it should be corse paste and keep aside.

Making Pizza Paratha Method:
Take small ball of dough make small roti not to thin it should be thicker than normal chapatti. Apply pizza gravy and on the half of roti and put the filling not near the edges. Now fold half roti to cover the stuffing so that it is in half moon shape and press the edges with fork so that it should not open and cook on slow gas on tawa by applying oil / butter till it crispy and serve hot with shezwan chutney ...