Crispy Chicken Fillet

Ingredients for Marination:

Boneless Chicken Breast 3 nos
Ginger Garlic paste 2 tbspn
Green Chilli 15 to 20 chilli paste
Lemon Juice 2 tbspn
Salt as per taste
  

Ingredients for Coating:

Maida 1-1/2 cup
Egg 4 to 6
Cornflakes crumb 2 cups
Red chilli flakes 3 tbspn
Black pepper  1 tbspn

Method :

1. Clean chicken breast and slit from center & cut in to half means from each breast piece make 4 pieces.

2. Now add ginger, garlic, chilli paste, lemon juice & salt in chicken and mix nicely and keep for 1 to 2 hours.

3. Now arrange for coating, first in a dish beat egg add little salt as chicken already hv salt & 1 tbspn red chilli flakes. In another dish take maida and add black pepper and mix it. Now finally take cornflakes crumb and add 2 tbspn red chilli flakes and mix it.

4. Now take 1 piece of chicken and dip in maida nicely covering full chicken and then dip in egg and then in cornflakes crumb and cover nicely and fry on a low medium flame till it is done. Enjoy hot chicken fillet with hard or soft drink.  🍺🍺🍺🍺