Handi Chicken

Ingredients:
Boneless Chicken - 1  kg
Ghee - 3 tbspn
Finely Sliced Onion - 5 medium size
Finely Chopped Garlic - 5 pods
Ginger Paste - 1 tbspn
Finely Chopped Tomatoes - 3 big size or 5 medium size
Finely Chopped Green Chillies - 12 to 15 depends on spicy dish you require
Curd - 1 cup
Thick Cream - 1/2 cup
Turmeric Powder - 1 tsp
Red Chilli Powder - 2 tsp
Garam Masala - 2 tsp
Kastori Methi - 2 tbspn
Salt as per taste

Method:
1) Clean chicken and cut into cube pieces.
2) Now take thick pan handi on medium flame and add ghee. Once ghee is hot saute onion till its brown.
3) Once onion are brown in color removed them from handi and keep in a bowl. Now in same handi put chopped garlic and saute them for 2 minutes and then add chopped tomatoes and saute for 5 minutes.
4) Now add sauted onion along with chopped green chillies  and let it cook for sometime till you find ghee is leaving from sides.
5) When ghee starts leaving add turmeric powder, chilli powder & salt and mix nicely and then add chicken pieces mix nicely and cover the handi and let it cook for 10 minutes till chicken is half tender. But in middle keep on stirring.
6) After 10 mintes add blend curd along with 1 tbspn of kastori methi. But please rub kastori methi between your palm nicely and mix well and again cover the handi for 5-10 minutes.
7) Now add thick cream along with garam masala and balance kastori methi and stir it nicely and cover the handi and let it cook for 5 more minutes and serve it with hot tandoori roti or naan .....😋😋😋