Dahi ke Kababs

Ingredients:

Hung Curd - 1 kg
Grated Paneer - 1/2 kg
Onion Finely Chopped - 1 medium size
Capsicum different colors finely chopped - 1 cup
Green chillies - 6 to 8 finely chopped
Garam Masala - 1 tsp
Coriander Powder - 1 tsp
Bread Crumbs - 1-1/2 cup
Salt as per taste
Corn Flour - 1 cup

Method:

1) To make hung curd, put curd in  a muslin cloth and tie tight and keep on a stainer on a bowl overnight in fridge.

2) Next day take hung curd, grated paneer, finely chopped onion, capsicum, green chillies, bread crumbs, garam masala, coriander powder & salt in a bowl and mix nicely.

3) Heat oil on high-medium flame and start making Dahi ke Kabab in a shape you desire & dust it on corn flour and fry them.

4) Serve them with schezwan sauce / green chutney.