Italian Chinese Bread Pakora

Ingredients:

Bread Slices: 8 Nos.

Ingredients for Stuffing:

Paneer Small Cubes; 150 gms

Capsicum: 1 Small Size Cut in Small Pieces

Black Olives: 2 tbspn small pieces

Green Olives: 2 tbspn small pieces

Jalapeno: 2 tbspn

Italian Herbs: 1 tbspn

Schzewan Sauce: 2 tbspn 

Mozzarella Cheese: 1/2 cup

Ingredients for Batter:

Besun: 3 Cups

Chilli Flakes: 2 tbspn

Oregano: 2 tbspn

Italian Herbs: 1 tbspn

Salt as per taste

                    

 

Method:

1) Take all the stuffing ingredients in a bowl and mix gently so that paneer are not smashed & also we have not added salt in stuffing as Schzewan Sauce have enough salt.

2) Now take Batter ingredients in another bowl & mix nicely & add water little by little and mix nicely. Batter should be neither very thin nor very thick. It should be nice medium constant so that it should stay on bread.

3) Now keep oil on medium heat and now take a bread slice and fill the stuffing and cover with another bread slice and press it gently. Now cut this sandwich in 4 equal parts and dip each part in batter and fry it till done & serve them with any kind of sauce or chutney ....