Chicken Wonton

Ingredients:
Fine chopped Cabbage - 1 cup
Fine chopped spring onion - 1 cup
Chilli & Garlic paste - 2 tbspn
Fine chopped boiled boneless chicken - 500grams
Salt as per taste
Wonton or spring roll sheets - 20 pcs.
Oil for frying
To make paste: all purpose flour or maida, water.

Method:

1. Heat 2tsp oil at medium heat. Once oil is hot add chilli & garlic paste.
2. After some time add chopped spring onion & cabbage and stir continously.
3. Now add chicken & stir for 5 minutes and put off the gas.
4. In meantime take maida or all purpose flour in a bowl & add little water to make thick paste.
5. Once mixture is cool down completely take wonton sheet and put some mixture in the center.
6. Apply maida paste on all four sides of sheet & close in form of making triangle.
7. Later again apply little paste on both point of triangle base & stick together so that you get shape of boat.
8. Deep fry the boat shape wonton till it become golden brown & crispy & serve with schezwan sauce.