Dum Aloo in Malwani Style

Ingredients:

500 gm baby potatoes

3 big onion

11/4 cup fresh grated coconut

10 pods garlic

1 inch ginger

6 green chillies

11/2 tbs malwani masala

1 tbs kashmiri  red chilli pd

1tsp garam masala

Salt to taste

Method:

Prick the potatoes and para boil them and then keep aside while boiling add salt.

Then take a kadai put little oil put big peices of onion, garlic, ginger,  green chillies and coconut then let it cook till it is brown but not dark brown and then when done  put off the gas and let it be cool & then  grind the mixture and keep aside. Take a pan put oil then put malwani masala & red chilli powder let it burn then put the grinded mixture, salt and garam masala and let it cook for 5 to 10 mins then peel potatoes and add to the mixture and then put 1 glass water and let it cook on slow gas till the gravy becomes semi thick serve hot with rotis …