Malai Khofte

Ingredients:

4 Boiled Potatoes Smashed

1/2 cup Paneer Smashed

4 Green Chilles finely chopped

1tsp Garam Masala

1tsp Red Chilli pd

4tbs Corn Flour ( if potatoes more soft can add more corn flour )

1/2 cup more Paneer

Coriander Leaves

For Gravy:

2 Big Onion

2inch Adrak

4 Tomatoes

4 Green Chillies

2 to 3 tsp Curd

1 tbs Fresh Cream

1/2 tsp Hing

1/2 tsp Red Chilli pd

1/2 Daniya pd

1/2 Jeera pd

Salt

Hara Daniya

Method for Khofte

Take in a bowl potatoes smash them completely add paneer and smash them too then add all masala and make a dough then for stuffing take paneer put salt and little chilli flakes. And make any shape you want and fry and keep aside.

For Gravy

Take in a pan little oil put onion, adrak and green chillies and saute for few mins in that mean while boil few kaju keep aside then close gas and grind that masala in mixer add tomatoes and grind and keep aside. Now take boiled kaju and grind to a paste.  Then take oil in a pan put hing all masala then add kaju paste and then the grind masala and let it cook for around 15 mins then add curd and cook for few mins and then cream and cook for around 10 to 15 mins. When ready then put the gravy in a serving bowl and add Kofte & garnish with cream and serve with hot naans …