Ingredients:
4 Capsicums
1 Medium Onion
1/2 tsp Rai
1/2 tsp Jeera
2tbs desiccated Coconut or u can use fresh too
1tbs Red Chilli Pd
1tsp Garam Masala
1/2 tsp Haldi
Few Curry Patta crushed
Coriander leaves
Method :
Chop onion finely take a pan put 1 tbs oil then put rai, jeera and let it crackle then add curry patta and onion let it cook but it should not be brown then at the side cut capsicum not to small but medium then as onion is pinkish add capsicums, cook on slow gas then after 10 mins add all masalas, coconut, salt and cook for 15 to 20 mins putting 1/2 cup water then add corianders cook for few mins till dry and serve with roti …
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