Pav Bhaji

Ingredients:

2 potatoes
1/2 beet
1/2 cup Cauliflower
1 cup Peas
4 Tomatoes
2 capsicum
Salt
2 tbs red chilli pd
2 to 3 tbs pav bhaji masala
10 - 12 Pav

Serve 4 persons

Method:

Boil potatoes, green peas, cauliflower, capsicum & tomatoes and keep aside.

Take in a pan 2 tbs butter and put finely cut small onions saute till pinkish and then put red chilli pd pav bhaji masala and saute till you can get aroma than open cooker just gently grind with hand blender boiled stuff but not into paste then add that and let it cook on slow gas adding by 1 cup or 1-1/2 cup water for 10 minutes by the time its done cut the pav from center and apply butter and toast on tava. When bhaji done serve bhaji by puttion butter, chopped onion and slice of lemon with toasted pav.... enjoy