Garlic Bread

INGREDIENTS:

Maida 2 cups
Butter 1/4 cup melted
Oil 1/4 cup 
Oregano 1tsp
Chilli flakes 1 tsp
Salt as per taste
1tsp dry yeast
1tsp sugar
Garlic pods 14,6 chillies (crushed not paste )
1 cup warm water

Method :

Take luke warm water in a cup put sugar yeast and keep it for 15 mins then take in a glass bowl maida, oregano, chilli flakes, salt, garlic & chilli crushes mix well and then put oil and butter and mix with hand nicely then add the yeast water and mix nicely add little water if more required and make a nice dough it should not be soft not hard cover with the plastic wrap keep for 45 mins in a warm place then when after 45 mins you will see the dough has been double its size then take out the dough and rub it with hand again and divide it in to 2 portion take one portion roll big like roti but it should not be thin little thick then fold it into half brush butter and put in the oven tray you first apply foil to the tray if its aluminium if its glass no need just put the buttered side on the tray then again brush butter and sprinkle oregano and make cuts as u like. Till that time pre heat oven and keep it for 180 deg then put the tray inside and let it cook for 10 mins and then take out and put cheese and again let it cook for 5 to 7 mins on 160 deg and then see the cheese melted and the lower portion is brownish and take out
Serve hot