Malwani Mutton

Ingredients:

1kg mutton
4 big onion
8 lasson pods
1/2inch peice adrak (ginger)
5green chillies
1 cup fresh coconut shredded
1tbs red chilli kashmiri
2 tbs malwani masala
6 pepper
4 cloves
2 tej patta
4 elachi

Method:

Wash mutton nicely in hot water 2 to 3 times just apply lemon juice keep aside then take a pan put 1/2 tsp oil cut onion big pieces, garlic, adrak, green chilli and coconut and roast it till brownish. Then let it cool and grind it in mixer then take a pan put 1 tsp oil put whole garam masala let the aroma come then put red chilli pd and malwani masala let it burn little slightly then put the grinded masala & cook for 10 mins and then put the mutton with water as required and cover and cook on slow gas till well done and gravy thickens and enjoy with hot naans …

MALWANI MASALA:

Ingredients:

50 red chilli kashmiri
1/4 cup akha dhaniya
12 cloves
15 black pepper
1 tsp sauf
2 tsp jeera
1/2 tsp shahi jeera
3/4 tsp kali elachi
5 sticks medium dalchini
11/2 tbs dagad phool
11/2 tbs rai n
1/2tsp hing
1 nutmeg
1 star anise
5 leaves tej patta

Method:

Roast all the ingredients in a Kadai till you get aroma. Put off the gas and let the ingredients are cool. After its cool down grind all the ingredients to a fine powder and you can store the same in a Air Tight Container.