Adraki Keema

Ingredients:

Mutton Keema 500 g

Onion 2

Ginger paste 1-1/2 tsp

Chopped Ginger 2tbsn

Black pepper whole 5-6

Bay leaf 1

Cardamom 2

Clove 3-4

Cinnamon 2small stick

1/2 tsp of elachi powder,

Oil 3/4 cup

Tomato 4

Red chilli powder 1 tbsp

Turmeric powder 1 tsp

Garam masala powder 1 tsp 

Salt to taste

Ginger julienne few

Coriander for garnish

Method:

Heat oil in a kadai add clove, cardamom, black pepper whole, cinnamon and bay leaf and fry it for 1 minute. Then add onion paste and do light brown. Add ginger paste and chopped ginger and fry it for 1 to 2 minutes.

Then add tomato puree. Together add salt, red chilli powder, turmeric powder and garam masala and cover with lid and cook on middle flame for 10 to 15 minutes.

 Now add mutton keema in tomato masala and fry for 10 to 15 minutes.

Lastly, add 1 cup water, mix it and boil 1 to 2 times on low flame. Add half spoon of elachi powder.

Take out in dish. Decorate with Julienne ginger and fresh coriander and serve with hot naans …..