Wednesday, June 17, 2015

Cheesy Rice Roll with Sweet Corn


Ingredients:
1 cup cooked rice 
2 boiled potatoes
1/2cup crushed boiled corn
2 tbs garlic chilli paste
Salt as per taste
1 tsp Chilli flakes
1/2 cup Urad dal powder
2 tbsn corn flour 

Stuffing:
Corn nibbles 1/4 cup
Mozrella cheeze 1/4 cup
Salt as per taste
Chilli flakes 1 tsp

Method:
Mix all the ingredients and put little oil and if still soft then add more urad dal powder
Then make balls and stuff in that cheese corn mixture and make shape and roll on urad dal pd and deep fry till Golden Color. Serve hot with Schezwan Chutney..


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