Green Gravy Bindi Aloo

Ingredients:

1 cup coriander
1/2 cup methi
1/2 cup phudina
1/4 cup curry patta
12 to 14 lasson pods
6 green chillies u can put less
1 big onion
2 medium tomatoes
30 bindi slit
3 medium potatoes cut rpun wise
Salt as per taste
1 tsp red chilli pd
1 tsp garam masala

Method:

Roast lasson, tomatoes, onion and green chillies and keep aside then wash all the greens put in mixer and also put the dry roast and grind coarsly it should not be paste then  take in a pan little oil put red chilli pd, garam masala and let it burn when the aroma comes put this grind masala and let it cook for 10 mins then put the salt and potatoes and 1 small glass water  let it cook for 10 to 12 mins then put bindi and and cover and let it cook till its thick dry and serve hot with garam rotis….