Paan Kaju

Ingredients:
Kaju powder 1 cup
Milk powder 2 tbsp
Sugar powder 1/2 cup
Calcutta Paan Leaves 3 nos.
Green color 1 tsp

Filling:
Gulkand 1/2 cup
Sliced Almond, Pistachio & Kaju - 1/2 cup

Method:
Take kaju powder, milk powder & sugar powder and mix well and keep aside. Now take paan leaves and grind with little water into corse paste & add green color and mix well.
Now take kaju mixture and add slowly paan paste and make medium dough and apply little ghee on dough and keep aside.Now take gulkhand and mix dry fruits nicely. Now take small part of dough and fill little gulkhand mixture and close the dough and give a shape of your choice and decor with silver vark (leaves) or you dip in a desiccated coconut powder and enjoy Paan Kaju .....

Malai Chicken

Malai Chicken
Ingredients:

Boneless Chicken 750grams
Curd 350 grams
Thick Cream 150grams
Khus khus 2 tsp
Ginger Garlic paste 2 tbsp
Green chilli paste 3 to 4 tbsp (depends on the spicy you require)
Garam masala 1 tsp
Crushed black pepper 1 tsp
Red chilli pwd 1 tsp
Butter 2 tbsp

Method:

Clean chicken and cut into small pieces.  Now grind ginger, garlic & green chilli into paste. Now add curd, cream, khus khus, garam masala, crushed black pepper & red chilli powder and mix well. Now marinate chicken and keep aside for about 1 hour. Now take a thick pan on low flame and put butter and add marinated chicken and stir nicely and add littke water. Cook for abt 30 minutes or till the chicken is done & serve hot with butter naan....                        

Orange Chicken

Orange Chicken:
Ingredients:Chicken 500 gm
Big Orange 1 no.
Orange Juice 250ml
Ginger Garlic Paste 1 tbsp
Green chilli paste 1 / 2 tsp (as per spicy require)
Onion paste 3 medium size
Kishmiri Red Chilli Pwd 1 tbsp
Garam Masala 1tsp
Oil 2tsp

Method:
Clean chicken and marinate with ginger, garlic & green chilli paste, 3 orange slices & orange juice and salt as per taste and keep aside for an hour.  Now take oil in a thick pan on medium heat add onion paste cook till it is pinkish in color. Now add red chilli powder, garam masala and little salt only as in merination salt was added. Mix well and add chicken with little water and cook for 25 to 30 minutes till chicken is done and serve with hot naan or tandori roti .....