Malai Chicken
Ingredients:
Boneless Chicken 750grams
Curd 350 grams
Thick Cream 150grams
Khus khus 2 tsp
Ginger Garlic paste 2 tbsp
Green chilli paste 3 to 4 tbsp (depends on the spicy you require)
Garam masala 1 tsp
Crushed black pepper 1 tsp
Red chilli pwd 1 tsp
Butter 2 tbsp
Method:
Clean chicken and cut into small pieces. Now grind ginger, garlic & green chilli into paste. Now add curd, cream, khus khus, garam masala, crushed black pepper & red chilli powder and mix well. Now marinate chicken and keep aside for about 1 hour. Now take a thick pan on low flame and put butter and add marinated chicken and stir nicely and add littke water. Cook for abt 30 minutes or till the chicken is done & serve hot with butter naan....
Ingredients:
Boneless Chicken 750grams
Curd 350 grams
Thick Cream 150grams
Khus khus 2 tsp
Ginger Garlic paste 2 tbsp
Green chilli paste 3 to 4 tbsp (depends on the spicy you require)
Garam masala 1 tsp
Crushed black pepper 1 tsp
Red chilli pwd 1 tsp
Butter 2 tbsp
Method:
Clean chicken and cut into small pieces. Now grind ginger, garlic & green chilli into paste. Now add curd, cream, khus khus, garam masala, crushed black pepper & red chilli powder and mix well. Now marinate chicken and keep aside for about 1 hour. Now take a thick pan on low flame and put butter and add marinated chicken and stir nicely and add littke water. Cook for abt 30 minutes or till the chicken is done & serve hot with butter naan....
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