Ingredients:
Kaju powder 1 cup
Milk powder 2 tbsp
Sugar powder 1/2 cup
Calcutta Paan Leaves 3 nos.
Green color 1 tsp
Filling:
Gulkand 1/2 cup
Sliced Almond, Pistachio & Kaju - 1/2 cup
Method:
Take kaju powder, milk powder & sugar powder and mix well and keep aside. Now take paan leaves and grind with little water into corse paste & add green color and mix well.
Now take kaju mixture and add slowly paan paste and make medium dough and apply little ghee on dough and keep aside.Now take gulkhand and mix dry fruits nicely. Now take small part of dough and fill little gulkhand mixture and close the dough and give a shape of your choice and decor with silver vark (leaves) or you dip in a desiccated coconut powder and enjoy Paan Kaju .....
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