Paneer Wrap

Ingredients: 

For the wrap1 cup maida
1/2 cup corn flour (makkai ka atta)
1/4 cup atta
1 tbsn oil
Salt

For stuffing
8 garlic pods
1 cup corriender leaves
6 green chilles
1 tsp thyme
1 tsp tarrogon
1 tsp red chilli flakes
4 tbsn thick curd
2 to 4 tbsn maida
Bread crumbs
Salt
2 big onion
2 big capcicum
Few lettuce leaves

For red chutney40 red chilli whole
20 garlic pods
1/2 cup spring onion leaves
1 tbs vinegar
Salt


Method
To Make Wrap:
Mix all ingredients and make a medium stiff dough and roll big rotis and just cook on tawa slightly and cover all wraps in a cloth and keep as it is kept soft.

To Prepare Panner:
For paneer cut in medium size cubes and keep aside. Then grind the corriender, garlic, green chillies and take out in a bowl put all other ingredients including curd accept Maida then marinate the paneer in mixture & keep in freezer for 1 hour till mixture is firmly stick on paneer.

Now take the maida make a liquid paste not thick not thin but medium put salt in it and in another plate take bread crumbs put chilli flakes, salt and oregano now take out paneer from freezer and dip in maida batter & then dip in crumbs and freeze for 4 hours or over night then take out and shallow fry all paneer and keep aside.

Now cut onions and capcicum put salt and chat masala in it and mix well.

Now take one wrap put a lettuce leaf put onions and capcicum then paneer 2-3 PCs/roll  and roll the wrap tightly and grill it or u can slowly do on tawa and cut and serve hot with spicy chutney.

To Prepare Chutney:Take little water boil the chilli and then drain the chilli from water & grind along with garlic and then put in it finely chopped spring onion leaves, salt, vinegar and store in a air tight container & can keep in fridge.