Murgh ae Laban

Ingredients :

Boneless Chicken 1kg
Laban (lassi) 1 litre
Ginger Garlic paste 2 tbspn
Green chilli 8 - 10 nos.
Dry red chilli (kashmiri) 10 nos.
Coriander powder 1 tsp
Garam masala 2 tsp
Red chilli powder 1 tsp
Onion big 5 nos.
Grated coconut 3 serving spoon
Curry powder 2 tsp
Ghee 6 tbspn

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Method :1. Clean the chicken and cut in medium size pieces.
2. Now take 1 inch ginger, 10 to 12 garlic pods, dry dred chilli, green chilli, coriander & red chilli powder, garam masal & 100ml laban in grinder and make a fine paste.
3. Now take big bowl and mix balance laban with paste grinded earlier and mix well and add chicken pieces and mix well and keep aside for abt 1 to 2 hours for marination.
4. Now take a thick pan add 3 tbspn ghee & add cut onion and grated coconut and saute till its pinkish in color on slow gas.
5. When onion & coconut is warn grind them in paste.
6. Now take balance 3 tbspn ghee in a pan and add curry powder & then add onion - coconut paste and saute for 5 minutes. 
7. Now add marinated chicken, mix well and cover the pan & cook on a slow gas for 30-40 minutes or till chicken is tender. Once ready garnish with fine cut coriander leaves & serve with hot rotis or naan .... 😊😊😊