Nargisi Kofta

Ingredients:

For Preparing Kofta:

6 Hard Boiled Eggs

1 kg Mutton Minced

2 Tbspn Ginger Garlic Paste

1 cup Coriander

2 Tsp Garam Masala

1 Tsp Coriander Powder

1 Tsp Turmeric Power

5 - 6 Green Chilli Paste

2 Cups Bread Crumbs

Salt to taste

2 Cup Oil for Frying

For Gravy:

4 - 5 Medium Onion

3 - 4 Tbspn Almond Paste

5 Medium Tomatoes Paste

1-1/2 Cup Curd

1 Tsp Coriander Powder

1 Tsp Turmeric Powder

2 Tsp Garam Masala

1 - 2 Tsp Red Chilli Powder

1 Inch Cinnamon stick

5 Cloves

8 - 10 Black Pepper Corn

1 Tbspn Shahi Jeera

Salt to taste

3 Tbspn Butter

For Garnishing:

1/4 Cup  Fresh Coriander (finely chopped)

Method of Making Kofta:

1) Take eggs in a pan and cover the egg with water and add little salt and boil the same for about 10 minutes till it is hard boil. After it is boiled wash it in a cold water and remove the shell & keep aside.

2) Now take Mince wash it under running water & then put in a blender and add ingredients except Oil and grind it nicely. (please don't add water).

3) Now take as enough part of Mince mixture and flatten the same and keep 1 egg in center and cover the egg with mince mixture. Please cover it nicely so that egg should be not seen and then roll it on Bread crumb and with help of both hand press the bread crumb nicely and keep aside and prepare balance Kofta.

4) Now heat the oil in pan on a very low flame as you have to fry each Kofta individually on a low flame so the mince is cooked nicely.

5) After all Koftas are fried keep aside.

For Gravy:

1) Grind Onion, Ginger, Garlic & Green Chilli to a fine paste.
2) Now take a thick pan add butter on medium flame and add cinnamon, cloves, black pepper corns & shahi jeera and cook till you hear tackling sound.
3) Now add Onion paste and saute the same for 5 - 10 minutes. Once it is pinkish in color add tomatoes puree along with badam paste, coriander, turmeric, garam masala powder and mix nicely and add little water & cover the pan with a lid for 10 to 15 minutes.
4) Once you see gravy is thicken add salt as per taste and let it cook for more 5 to 10 minutes on low gas flame.
5) After gravy is ready cut all the Fried Kofta in half piece and now take the gravy in serving bowl and add cut kofta pieces and add gravy on top of the same and garnish with fine chopped coriander and serve with hot Naans ..... ☺☺☺☺